Heads of pretty pink elderflower, Sambucus nigra ‘Black Lace’
There is a fantastic pair of elderflower ‘Black Lace’ bushes, albeit ~ 12 foot tall, growing on either side of the entrance to the Soame greenhouse in the walled garden at Wimpole. I pass them all of the time, but for the past 4 weeks they have smelt absolutely delicious. They have been loaded with flowers and have been stopping visitors in their tracks, quite literally, with their wonderful fragrance and pretty pink umbels.
Since I had just made a batch of normal elderflower fizz using a recipe from my trusty, old ‘Making the most of it’ book by Theodora Fitzgibbons from a hedgerow harvest, I got to wondering whether the exotic ‘Black Lace’ would make the same kind of fizzy drink, but taste different. So I asked permission to take a dozen heads of the flowers home to try and this is what happened …
(I’ve had to take some liberties with the process though, because it was spur of the moment decision to make the drink and I hadn’t been collecting bottles etc. So I’ve used the same quantities of everything as usual, except water. The mixture was started at quadruple strength to keep volumes down and my plan was to divide the liquid each time a new bottle became available, until the correct dilution was reached.)
Here are the flowers during the brewing process: 24hrs mixed with lemon, sugar and a little wine vinegar:
Macerating the pink elderflowers with sugar and lemon
You can see already that the colour has transferred to the liquid. At the next stage the mixture is strained into those hastily collected bottles.
Below I’ve shown the original elderflower pop (two weeks older) with the newly bottled Black Lace (still quadruple concentration). Such a lovely difference!
With each dilution and transfer to new bottles the drink has become paler and now, at its final strength, it looks like rose lemonade.
Black Lace Elderflowerade
Happily, the mixture is indeed beginning to fizz, but it doesn’t seem to be as vigorous as the normal batch yet.
Now it is two weeks since I made the drink and I have tried a little taste today (really the earliest you can do this without it tasting just like sugar water) and I found that it does have a different flavour. ‘Black Lace’ elderflower pop tastes more fruity (apples and strawberries) under the normal elderflower notes.
Sparkling Elderflower Fizz
And I compared it with a sample of (the two weeks older) standard elderflower fizz. This drink is slightly drier, with more citrus overtones. I am optimistic for both.
Now I must wait a month or two before it tastes its best, but all the signs so far are good.
Frogend dweller's Blog 
Love this recipe! May I reblog this onto Crooked Bear Creek Organic Herbs?
Of course, I’d be happy for you to.
Thank You!
Reblogged this on Crooked Bear Creek Organic Herbs and commented:
Love this recipe! Thank you Frogend dweller for sharing this wonderful post.
We have a wild black Elderberry (Sambucus canadensis), but I leave the fruit for the birds. The flowers of ‘Black Lace’ are quite beautiful. I have a ‘Sutherland Gold’ also but it has never borne fruit.
Don’t think the S. ‘Black Lace’ at Wimpole sets many berries, so I’ve not really stolen from the birds. It’s true that the berries don’t last long around here though. If there ever is a glut, then they do make a good winter cordial.
Beautiful plant and the recipe sounds gorgeous and refreshing.
It really is sparkling. I was releasing the pressure in the bottles the other day and at least two are ready to be drunk already.
This is so pretty! We forage all of our elderflowers and elderberries other than a few that we transplanted into the back yard from the wild, so I’m afraid pink ones are out for us. I almost want to get a bush just to enjoy this color though. 🙂 Here’s my recipe for elderflower soda from my elderberry foraging book, which sounds a bit similar to this recipe. If you let it go a few more days you get elderflower sparkling wine (or champagne). http://magicalchildhood.com/life/2017/06/22/how-to-make-elderflower-soda-or-elderflower-sparkling-wine/
Thanks for this. I am always up for new recipes for elderflowers. Last month I re-discovered a couple of bottles of this batch in the back of the garage from last year and they were indeed like a rose fizz. Fantastic!
This is so pretty. I like anything Elder-flower flavored. I am sure you will tell us how the final product turns out.
Thanks. The end product was not distinguished from normal elderflower pop by anything other than colour really (but that was an attractive feature). The drink was maybe marginally drier and it never got to the slightly scary pressurised gas stage, just a gentle fizz (may be the flowers were slightly older?). The thing is that every year my pop turns out differently (very much depends on state of flowers and natural yeasts), so I can’t definitely put the difference down to anything more than that.
Thank you the update.