Apple cake with russets on top and grenadier inside … a splash of dark rum makes a huge difference to the taste!
Picking apples for juicing at Wimpole Hall
Apple and blackberry crumble
What are you doing with yours?
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Quote of the day:
“What wondrous life is this I lead!
Ripe apples drop about my head;
The luscious clusters of the vine
Upon my mouth do crush their wine;
The nectarine and curious peach
Into my hands themselves do reach;
Stumbling on melons, as I pass,
Ensnared with flowers, I fall on grass.”
~ Andrew Marvell
Forage in October for:
Sweet Chestnuts, Sloes, Dandelion Leaves, Rosehips, Hops, Walnuts, Haws (Hawthorn berries), Wild Strawberries, Cleavers, Burdock Roots, Rowan Berries
I have made quite a few pies and some spicy chutney.
Lovely! I wish I could make decent pastry. I might give chutney a go.
Looks delicious! I’ll have to try to dark rum next time I make apple crisp. 🙂
Apple crumble is my go-to comfort food, so that sounds like a good addition!