Apple cake with russets on top and grenadier inside … a splash of dark rum makes a huge difference to the taste!
Picking apples for juicing at Wimpole Hall
Apple and blackberry crumble
What are you doing with yours?
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Quote of the day:
“Hello, sun in my face.
Hello you who made the morning
and spread it over the fields…
Watch, now, how I start the day
in happiness,
in kindness.”~ Mary Oliver
Forage in April for:
Alexanders, Beech leaves, Cow Parsley, Hairy Bittercress, Hop shoots, Cleavers, Gorse Flowers, Primroses, Ransoms, Sweet Violets
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I have made quite a few pies and some spicy chutney.
Lovely! I wish I could make decent pastry. I might give chutney a go.
Looks delicious! I’ll have to try to dark rum next time I make apple crisp. 🙂
Apple crumble is my go-to comfort food, so that sounds like a good addition!