Apple cake with russets on top and grenadier inside … a splash of dark rum makes a huge difference to the taste!
Picking apples for juicing at Wimpole Hall
Apple and blackberry crumble
What are you doing with yours?
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Quote of the day:
“O, that lone flower recalled to me
My happy childhood’s hours
When bluebells seemed like fairy gifts
A prize among the flowers”
– Anne BrontĂ«
Forage in May for:
Hawthorn, Lime leaves, Red Clover, Ox-eye Daisy, Garlic Mustard, Wild Garlic (Allium ursinum), Dandelions
Frogend dweller's Blog 
I have made quite a few pies and some spicy chutney.
Lovely! I wish I could make decent pastry. I might give chutney a go.
Looks delicious! I’ll have to try to dark rum next time I make apple crisp. 🙂
Apple crumble is my go-to comfort food, so that sounds like a good addition!