Apple cake with russets on top and grenadier inside … a splash of dark rum makes a huge difference to the taste!
Picking apples for juicing at Wimpole Hall
Apple and blackberry crumble
What are you doing with yours?
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Quote of the day:
“The color of springtime is in the flowers; the color of winter is in the imagination.”
– Terri Guillemets
Forage in December for:
Alexanders, Chickweed, Garlic Mustard, Sloes, Dandelion Leaves, Rosehips, Hawthorn berries, Cleavers, Rowan Berries, Hairy Bittercress, Honesty
Frogend dweller's Blog 
I have made quite a few pies and some spicy chutney.
Lovely! I wish I could make decent pastry. I might give chutney a go.
Looks delicious! I’ll have to try to dark rum next time I make apple crisp. 🙂
Apple crumble is my go-to comfort food, so that sounds like a good addition!