
Apple cake with russets on top and grenadier inside … a splash of dark rum makes a huge difference to the taste!

Picking apples for juicing at Wimpole Hall

Apple and blackberry crumble

What are you doing with yours?
Apple cake with russets on top and grenadier inside … a splash of dark rum makes a huge difference to the taste!
Picking apples for juicing at Wimpole Hall
Apple and blackberry crumble
What are you doing with yours?
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I have made quite a few pies and some spicy chutney.
Lovely! I wish I could make decent pastry. I might give chutney a go.
Looks delicious! I’ll have to try to dark rum next time I make apple crisp. 🙂
Apple crumble is my go-to comfort food, so that sounds like a good addition!