Apple cake with russets on top and grenadier inside … a splash of dark rum makes a huge difference to the taste!
Picking apples for juicing at Wimpole Hall
Apple and blackberry crumble
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I have made quite a few pies and some spicy chutney.
Lovely! I wish I could make decent pastry. I might give chutney a go.
Looks delicious! I’ll have to try to dark rum next time I make apple crisp. 🙂
Apple crumble is my go-to comfort food, so that sounds like a good addition!