Category Archives: Foraging

Wordless Wednesday: The Slow Sloe Gin Preparation

Posted in Drinks, Foraging, Wordless | Tagged , , , , , , , | 6 Comments

Elderflower and Lemon Curd – Rapture!

With the hedgerows billowing under the weight of scented, frothy white elderflowers (Sambucus nigra), it’s obviously time to get cracking on a few brews of elderflower champagne and/or elderflower cordial. However, in my ongoing search for foraged food ideas I’d … Continue reading

Posted in Flowers, Foraging, Recipes | Tagged , , , , , , | 7 Comments

Foraged blossom, stone fruit syrup and sticky date cake

I love this time of year, when the hedgerows around about become billowing white clouds of stone fruit blossom: Damsons, gages, bullace, wild plums and sloes. It is very transient, but beautiful. A while ago I wrote a post sharing … Continue reading

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Late, late season plums … those would be bullaces

I’ve recently discovered that the fruit tree opposite the gardeners’ bothy at Wimpole is not just an oddly prolific, especially late-season plum, but is actually a Bullace. I’d never heard of them before! Both physically and in taste, bullaces lie … Continue reading

Posted in Food, Foraging, fruit, Trees | Tagged , , , , , , , | 7 Comments

Six on Saturday – Back to Black

OK, so this might be an admission of burning the damson jam this morning. (Yes, it caught on the bottom of the pan. Don’t worry, it is nothing a good soak won’t fix!) But no, it is rather a reference … Continue reading

Posted in Food, Foraging, Six on Saturday | Tagged , , , , , , , , | 11 Comments