Kiwi berries – Actinidia arguta ‘Issai’ is a compact, self-fertile kiwi with small, smooth fruits
Achochas (e.g. Slipper gourds – Cyclanthera pedata) are heavy croping climbing vines
Ocas (New Zealand yams) are yummy late-season (October/November) tubers.
Chickpeas – You need a lot to make a meal! They need a long growing season.
Cornelian cherries (Dog wood – Cornus mas) are lovely to eat fresh and delicious made into jellies and cordials
Achocha 2 – This one is called ‘Fat Baby’. It is a more compact plant, with smaller fruit than the slipper gourd
Alpine strawberries (Fragaria vesca) bursting with flavour
Tomatillos – trouble free and great for making sauces/salsas
Goji berries
Medlars
Quince
Cucamelons
Oyster mushrooms
New Zealand Spinach
Yin Yang beans
Jerusalem artichokes
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