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Quote of the day:
“… then my heart with pleasure fills,
And dances with the daffodils.
– William Wordsworth
Forage in March for:
Cleavers, Dandelion flowers and leaves, Gorse flowers, Ground Elder , Hop shoots, Alexanders, Primroses, Wild Plum blossom, Sweet Violets
Tag Archives: edible flowers
Six on Saturday – Lion Kings
Greetings on this bright, but exceptionally blustery, day. It is hard to take photos for ‘Six on Saturday’ when the plants are dancing in and out of the spotlight! Nevertheless I am joining Jonathon’s team of Sixers again to share … Continue reading
Loving the Lilac – Saving the Scent
I do love Lilac. There is something both old-fashioned and comforting about it. It brings to mind family teatimes enjoyed outside, beneath jolly bunting or inside blanket wigwams, with cake, scones and cream and pints of tea or lemonade. It’s … Continue reading
Posted in Flowers, Food, Recipes, Trees
Tagged Common lilac, edible flowers, Gardening, Lilac honey, Lilac syrup, Photography, Preserves, scented flowers, Syringa vulgaris
7 Comments
In a Vase on Monday – Amethyst and Turquoise
I love seeing blues appear in the spring flowers: the scilla, hyacinth, pulmonaria and anemone, but when I went to look for some to pick I found that I’ve only flirted with the true blues in the garden. My bunch … Continue reading
Posted in Flowers, Spring
Tagged edible flowers, Gardening, Grape hyacinths, In a vase on Monday, Photography
27 Comments
Green eye on a walled kitchen garden in Studland
We went away to Dorset for a short break. The weather was dreadful, but we stayed at a hotel with a wonderful view of the sea and an even more beautiful walled kitchen garden. There is a note on the … Continue reading
Posted in Food, Out and about, Vegetables
Tagged Dorset, edible flowers, salads, Shabby chic hotel and restaurant, Studland, The Pig on the beach, vegetables, Walled Garden
2 Comments