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Quote of the day:
“What wondrous life is this I lead!
Ripe apples drop about my head;
The luscious clusters of the vine
Upon my mouth do crush their wine;
The nectarine and curious peach
Into my hands themselves do reach;
Stumbling on melons, as I pass,
Ensnared with flowers, I fall on grass.”
~ Andrew Marvell
Forage in October for:
Sweet Chestnuts, Sloes, Dandelion Leaves, Rosehips, Hops, Walnuts, Haws (Hawthorn berries), Wild Strawberries, Cleavers, Burdock Roots, Rowan Berries
Tag Archives: Preserves
Elderflower and Lemon Curd – Rapture!
With the hedgerows billowing under the weight of scented, frothy white elderflowers (Sambucus nigra), it’s obviously time to get cracking on a few brews of elderflower champagne and/or elderflower cordial. However, in my ongoing search for foraged food ideas I’d … Continue reading
Posted in Flowers, Foraging, Recipes
Tagged Elderflower and lemon curd, Elderflowers, Foraging, Hedgerows, Preserves, Recipes, Sambucus nigra
7 Comments
Loving the Lilac – Saving the Scent
I do love Lilac. There is something both old-fashioned and comforting about it. It brings to mind family teatimes enjoyed outside, beneath jolly bunting or inside blanket wigwams, with cake, scones and cream and pints of tea or lemonade. It’s … Continue reading
Posted in Flowers, Food, Recipes, Trees
Tagged Common lilac, edible flowers, Gardening, Lilac honey, Lilac syrup, Photography, Preserves, scented flowers, Syringa vulgaris
7 Comments
Sweet Preserved Walnuts – Stealing a march on the squirrels
Since getting involved with the National Juglans Collection at Wimpole Hall in Cambridgeshire, I’ve become fascinated with all things walnut. For instance, did you know that: In China, particularly Beijing, the nuts are traditionally used in finger or hand exercises … Continue reading
Posted in Food, Trees
Tagged #GYO, Gardening, Juglans regia, Preserves, Recipes, Sweet walnut preserve, Walnuts
3 Comments
Delicacies from Delicious Dogwood
A couple of years ago I discovered that you could actually eat the fruits of the dogwood tree Cornus mas, aka. the Cornelian Cherry. So much fruit set that year that in August the bushes became shiny red beacons in … Continue reading
Posted in Drinks, Food, Recipes, Trees
Tagged cooking, Cornelian Cherries, Cornus mas, Gardening, Grow you own, Moraba, Preserves, Sharbat
21 Comments
