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Quote of the day:
“Nor will I then thy modest grace forget,
Chaste Snow-drop, venturous harbinger of Spring,
And pensive monitor of fleeting years!”
~ William Wordsworth
Forage in March for:
Cleavers, Dandelion, Gorse flowers, Ground Elder, Hop shoots, Alexanders, Primroses, Wild Plum Blossom, Sweet Violets
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Tag Archives: Recipes
Elderflower and Lemon Curd – Rapture!
With the hedgerows billowing under the weight of scented, frothy white elderflowers (Sambucus nigra), it’s obviously time to get cracking on a few brews of elderflower champagne and/or elderflower cordial. However, in my ongoing search for foraged food ideas I’d … Continue reading
Posted in Flowers, Foraging, Recipes
Tagged Elderflower and lemon curd, Elderflowers, Foraging, Hedgerows, Preserves, Recipes, Sambucus nigra
7 Comments
Sweet Preserved Walnuts – Stealing a march on the squirrels
Since getting involved with the National Juglans Collection at Wimpole Hall in Cambridgeshire, I’ve become fascinated with all things walnut. For instance, did you know that: In China, particularly Beijing, the nuts are traditionally used in finger or hand exercises … Continue reading
Posted in Food, Trees
Tagged #GYO, Gardening, Juglans regia, Preserves, Recipes, Sweet walnut preserve, Walnuts
3 Comments
Mushy medlars make marvellous marmalade
A dreadful title I know, but once there were three words beginning with the letter ‘m’, I just couldn’t stop myself. In fact I’ve made jelly, not marmalade, from some medlars that I gathered last month. The reason that I … Continue reading
Posted in fruit, Recipes, Trees
Tagged cooking, Gardening, Horticulture, jelly, Medlars, Mespilus germanica, Photography, Recipes
6 Comments
There’s nothing better …. than new potatoes with mojo verde
With temperatures soaring, the sun shining and evenings long, light and gloriously warm, it feels like we should be away on holiday. Unfortunately that is not happening for a while yet, so the next best thing is to pretend and … Continue reading
Posted in Food, Recipes, Vegetables
Tagged Canary Islands, Food, Green sauce, La Palma, Lady Christl, Mojo Verde, Papas arrugadas, Potatoes, Recipes, Sauces, vegetables, wrinkled potatoes
5 Comments
