Foraging Calendar

March –  Cleavers (Galium aparine), Dandelion (Taraxacum officinale), Gorse flowers, Ground Elder (Aegopodium podagraria), Hop shoots

April – Alexanders, Beech leaves, Cow Parsley, Hairy Bittercress (Cardamine hirsuta), Cleavers

May – Primrose, Sweet Violet, Hawthorn, Lime leaves, Red Clover, Ox-eye Daisy, Garlic Mustard, Wild Garlic (Allium ursinum)

June – Dog Rose, Elderflower, Ash Keys, Honeysuckle, Lime flowers, Wild Strawberries

July – Mallow, Yarrow, Fat Hen, Dog Rose, Honeysuckle, Chickweed (Stellaria media), Wild Strawberries

August – Blackberries, Elderberries, Damsons, Hazelnuts, Wild Plums

September – Cornelian Cherries, Sloes, Dandelion Leaves, Rosehips, Wild Hops, Blackberries, Elderberries, Damsons, Hazelnuts, Wild Strawberries, Sea Buckthorn Berries

October – Sloes, Dandelion Leaves, Rosehips, Hops, Walnuts, Haws (Hawthorn), Wild Strawberries, Cleavers, Burdock Roots, Rowan Berries

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