Foraging Calendar

  • January – Alexanders, Dandelion Leaves, Rosehips, Cleavers, Burdock Roots, Chickweed
  • February  –  Cleavers, Alexanders, Dandelion Leaves, Rosehips, Chickwee
  • March –  Cleavers (Galium aparine), Dandelion (Taraxacum officinale), Gorse flowers, Ground Elder (Aegopodium podagraria), Hop shoots, Alexanders, Primrose
  • April – Alexanders, Beech leaves, Cow Parsley, Hairy Bittercress (Cardamine hirsuta), Cleavers, Gorse Flowers, Primrose, Sweet Violet
  • May – Primrose, Sweet Violet, Hawthorn, Lime leaves, Red Clover, Ox-eye Daisy, Garlic Mustard, Wild Garlic (Allium ursinum)
  • June – Dog Rose, Elderflower, Ash Keys, Honeysuckle, Lime flowers, Wild Strawberries
  • July – Mallow, Yarrow, Fat Hen, Dog Rose, Honeysuckle, Chickweed (Stellaria media), Wild Strawberries
  • August – Blackberries, Elderberries, Damsons, Hazelnuts, Wild Plums
  • September – Cornelian Cherries, Sloes, Dandelion Leaves, Rosehips, Wild Hops, Blackberries, Elderberries, Damsons, Hazelnuts, Wild Strawberries, Sea Buckthorn Berries
  • October – Sloes, Dandelion Leaves, Rosehips, Hops, Walnuts, Haws (Hawthorn), Wild Strawberries, Cleavers, Burdock Roots, Rowan Berries
  • November – Alexanders, Chickweed, Sloes, Dandelion Leaves, Rosehips, Hawthorn berries, Cleavers, Burdock Roots, Rowan Berries